Product Description
A unique blend of two grapes indigenous to Greece: Xinomavro from the North, and Mandilaria from the Southern islands.
Sourcing from sustainable vineyards, the fragrant indigenous grape Xinomavro from the mountainous north of Greece and the sturdy Mandilaria from islands in the Aegean, owner Apostolos Thymiopoulos of the winery that bears his name, crafts this elegant but flavoursome red. Due to his hands off approach to winemaking this wine make throw a harmless sediment. Try with the Greek favourite Stifado – slow cooked beef. Best enjoyed with in 2 years of purchase.













Reviews
There are no reviews yet.