Product Description
Crisp, zesty and lively with notes of lemon, and lime zest.
Picpoul de Pinet has long been enjoyed by the Languedoc locals to wash down freshly caught shellfish. The grapes were selected from Florensac, where the cool sea breezes temper the hot sun to create excellent balance. Enjoy this classic fresh white as the locals do, lightly chilled to accompany fresh oysters and seafood.











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