Product Description
Enjoy fruity notes of crisp green apple, ripe pear and refreshing citrus lemon, with a soft sweet palate of vanilla and light biscuit. Gentle wood smoke comes through in the length, with a lovely lingering peaty tang to finish.
Exceptionally smooth this whisky is distilled in copper stills and matured in oak barrels. This complex single malt is hand crafted a short distance from River Clyde. It’s expertly made using a combination of traditional and innovative distillation methods to create a flavoursome single malt. The bourbon notes from the wood balances the fruit character of the distillation resulting in a unique highland whisky that deserves to be savoured.













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